Seasonal menu, made fresh in house.

  • SMALL PLATES

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    . Soup

    - seasonal flavours cup 7 bowl

    12

    . Bubble & Squeak Salad

    - roasted baby Ontario potatoes & brussels sprouts – pickled red onion – poached egg – honey dijon vinaigrette

    15

    . Winter Wedge Salad

    - iceberg lettuce – spiced roasted tomato – bacon - fresh red onion – smoked gorgonzola dressing

    16

    . Chicken Noodle Soup

    - house made roasted chicken tortellonis – herbed chicken bone broth – garlic chive oil

    17

    . Baked Brie

    - double cream brie – savory pear jam – smoked maple syrup – candied pecans – murphy sourdough

    19

    BIG PLATES

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    *menu and prices may change without notice

    Pear & Sausage Stuffed Chicken Leg - fondant potatoes – herb roasted baby carrots – savory pear jam - pan jus

    33

    Pasta

    - house made spaghetti –white shrimp – snow peas – fresh ricotta – shrimp bisque – buttered bread crumbs

    32

    Fungi Ratatouille

    - braised mushrooms, pearl onions, celery root – truffled potato puree – toasted pine nuts - crispy grana padano

    29

    Fish

    - sesame tempura cod loin – sweet potato frites – bok choy & nappa cabbage slaw – sesame soy remoulade

    35

    Beef Bourguignon

    - red wine braised beef, mushroom, leeks, bacon – herbed parmesan risotto – crispy onions - natural jus

    45

    *menu and prices may change without notice

  •  Dessert

    S’more Pot de Creme

    - dark chocolate custard – toasted whipped marshmallow –

    graham cracker crumble

    8

    Yogurt Panna Cotta

    - vanilla yogurt – honey & oat crumble – seasonal

    macerated fruit

    8

    Banana Split -

    house made vanilla ice cream – roasted bananas – salted

    caramel – candied pecans – fresh waffle bowl 8

    Sorbet -

    seasonal flavours 5

    -

    Specialty Coffee

    Irish Coffee           10                       espresso - baileys – whipped cream                                    

    Ferrero Rocher           10                   espresso – hazelnut & chocolate liqueur

    Affogato          7                            vanilla bean bourbon ice cream – double shot espresso

  • Burger Menu

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    vegetarian patty available Gluten Free buns available

    Served with frites and charred leek aioli

    Sweet Potato Frites $3.50

    Caesar Salad $4

     ……………………………………………………

    FIRE & ICE

    - spiced chili Monterey jack – smoked spiced tomato chutney – sweet & spicy pickles – crème fraiche & chive aioli - butter lettuce

    CAMPBELL CLAN

    -  dubliner cheese – boar bacon – Guinness mustard dijonaise – shaved cabbage

    THE TOADSTOOL

    - smoked gorgonzola – braised mushrooms – savory pear jam – confit garlic aioli – butter lettuce

    OL’ KENTUCKY

    - sharp cheddar – bourbon BBQ caramelized onions – southern style slaw

    SIAMESE CHICKEN

    - teriyaki marinated crispy sesame chicken breast – daikon pickles –soy ginger aioli - butter lettuce

    ………………………………………………..

    • each burger is $24 + tax includes a side of fresh-cut fries

    • All burgers are ground in-house and made with AAA Canadian Angus beef *vegetarian patty available

    • Served with frites and confit garlic aioli

  • *menu and prices may change without notice

    *pick up for dinner available from 5pm to 8pm Wednesday, Friday and Saturday

    Please call to order 519-418-8888

  • By request only. Please call ahead with a minimum of one week notice.

    Our tasting menu consists of five courses that celebrate seasonal flavours and is often a fun surprise for our guests. Our regular menu will be available on tasting menu evenings as well.

    If you have dietary restrictions please call 519-418-8888 to make accommodations.