Seasonal menu, made fresh in house.

  • Small Plate (Appetizers)

    . . . . . . . . . . . . . . . . . . . . .
     

    . Soup du Jour- seasonal flavours

    13

     

    . Burrata  - fresh burrata – arugula pesto – fire roasted peperonata – balsamic - grilled baguette

    19

    . Creole Corn & Crab Fritters- Philips crab – peaches & cream corn – chipotle lime aioli

    15

     

    . Doon Salad- spring mix – sun dried cherries – granny smith apple – candied pecans – fine herb Boursin – lemon oil vinaigrette

    17

    . Potato Skin Bruschetta - crispy potato skins – fresh tomato basil bruschetta – mozzarella & parm – balsamic – crème fraiche 

    16

    .

    .

    .

    Big Plate (Main Course)

    . . . . . . . . . . . . . . . . . . . .

    Brick Chicken - roasted chicken supreme – smoked potato puree – peperonata – spring onion soubise

    34

     

    Orzo Risotto - roasted sunshine farms oyster mushrooms – poached egg – truffled parmesan jus – crispy grana Padano

     29

     

    Cod & Chips - pacific cod loin – truffle chips – triple cabbage slaw – lemon & dill remoulade

    32

     

    Gnocchi - house made gnocchi – grilled vegetable ratatouille – fresh burrata – basil – balsamic pearls

    31

     

    Steak & Frites - grilled flank steak – house chipped salt & pepper frites – seasonal vegetables – chili lime chimichurri - natural jus

     40

    *menu and prices may change without notice

  •  Dessert

    Chai Tea Crème Brulee 8 house made biscotti                                         

    Apple Crisp  8 - cinnamon poached apples – brown sugar & spice custard – streusel          

    *add vanilla ice cream + 2

    Chocolate & Hazelnut Cannoli    8    - dark chocolate waffle cannoli – ricotta & hazelnut cream – salted caramel – candied hazelnuts            

    Sorbet - seasonal flavours             5       

    Specialty Coffee

    Irish Coffee           10                       espresso - baileys – whipped cream                                    

    Ferrero Rocher           10                   espresso – hazelnut & chocolate liqueur

    Affogato          7                            vanilla bean bourbon ice cream – double shot espresso                                      

  • Burger Menu

    ………………………………………………..

    All burgers are made in house with AAA Canadian Angus beef

    *vegetarian patty available

    Served with frites and charred leek aioli

    .....................................................................

    ITALIAN B.L.T

    - mozzarella – crispy prosciutto – tomato bruschetta – roasted garlic aioli – butter lettuce

    TIAJUANNA BURGER

    - sharp cheddar – tomatillo & jalapeno salsa verde – crispy tortilla – chipotle & lime aioli - butter lettuce

    STEAK HOUSE BLUES

    - smoked gorgonzola – BBQ caramelized onions – double smoked bacon – cracked pepper aioli – butter lettuce

    THE TUSCAN GARDEN

    Garlic roasted mushrooms – fire roasted pepernatta – gruyere – arugula pesto aioli– butter lettuce

    SWEET & SPICY CHICKEN

    - buttermilk fried chicken thigh – hot honey – triple cabbage slaw
    ………………………………………………..

    • each burger is $24 + tax includes a side of fresh-cut fries

    • All burgers are ground in-house and made with AAA Canadian Angus beef *vegetarian patty available

    • Served with frites and confit garlic aioli

  • *menu and prices may change without notice

    *pick up for dinner available from 5pm to 8pm Wednesday, Friday and Saturday

    Please call to order 519-418-8888

  • By request only. Please call ahead with a minimum of one week notice.

    Our tasting menu consists of five courses that celebrate seasonal flavours and is often a fun surprise for our guests. Our regular menu will be available on tasting menu evenings as well.

    If you have dietary restrictions please call 519-418-8888 to make accommodations.