Seasonal menu, made fresh in house.

  • Small Plate

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    . Soup of the Day

    Seasonal ingredients

    12

    . Bitter Green & Citrus Salad

    - baby kale – frisse – radicchio – blood & navel oranges – toasted pumpkin seeds – golden raisins – ginger & pomegranate vinaigrette

    15

    . Mushroom Toast

    - roasted king oyster mushroom – gorgonzola – maple balsamic – grilled Murphy’s sourdough

    17

    . Crab Fritters

    - dungeness crab – charred sweet potato – corn – red onion – horseradish & smoked paprika aioli 18

    . Bubble & Squeak Warm Salad

    - roasted brussels sprouts & baby gem potatoes – double smoked bacon – pickled red onion – honey dijon vinaigrette – poached egg

    16

    Big Plate

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    . Pasta

    - house made rigatoni - maple wood smoked beef brisket – portobellos -roasted apples – maple & sage crema – pickled mustard seeds

    31

    . Monk Fish

    - grilled monk fish – lobster risotto – clams – shrimp – smoked mussels – tarragon pesto

    33

    . Gnocchi

    - house made gnocchi – leek fondue – crispy grana Padano – truffled parmesan ‘caviar’

    26

    . Duck

    - confit duck lug – root vegetable fricassee – roasted beet root mustard – duck jus

    29

    . Lamb

    - molasses braised lamb shank – rosemary polenta – roasted chayote squash – pistachio & pine nut gremolata

    39

    *menu and prices may change without notice

  • Brulee pumpkin pie creme brulee - toasted pumpkin seed brittle - brown sugar chantilly cream 8

    Chocolate flourless chocolate torte - roasted hazelnut cremeux - crunchy chocolate crumble 8

    Fruit

    poached Ontario pear - vanilla bean custard - honey & oat crumble

    8

    Specialty Coffee

    Irish Coffee espresso - baileys – whipped cream

    10

    Kahlua White Russian espresso – kahlua – vodka – steamed milk

    10

    Affogato vanilla bean bourbon ice cream – double shot espresso 7

  • CLASSIC hōm BURGER - grilled pear – double cream brie – honey truffle aioli – butter lettuce

    CRABBY PATTY - crispy sweet potato crab cake – horseradish & smoked paprika aioli - butter lettuce

    BLUE MOON - gorgonzola –onion rings – roasted apple jam - butter lettuce

    REUBEN - corned beef – sauerkraut – gruyere – 1000 island - butter lettuce

    TRIPLE ‘S’ CHICKEN - maple ‘S’moked pulled chicken – ‘S’weet & ‘S’picy maple glaze – triple cabbage slaw

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    • each burger is $20 + tax includes a side of fresh-cut fries

    • All burgers are ground in-house and made with AAA Canadian Angus beef *vegetarian patty available

    • Served with frites and confit garlic aioli

  • *menu and prices may change without notice

    *pick up for dinner available from 5pm to 8pm Tuesday to Saturday

    Please call to order 519-418-8888

  • New

    hom Restaurant offers a tasting menu every Thursday even, year round.

    Our Tasting Menu is a 5 course menu that celebrates seasonal flavours and is often a fun surprise for our guests. Our regular menu will be available on tasting menu evenings as well.

    If you have dietary restrictions please call 519-418-8888 to make accommodations.