Seasonal menu, made fresh in house.

  • Small Plate (Appetizers)

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    . Soup du Jour

    - seasonal flavours

    13

    . hōm Style Caesar Salad

    - crisp romaine – double smoked bacon – sourdough croutons – black garlic dressing –

    grana Padano

    16

    . Cornmeal Calamari

    - seasoned cornmeal crusted calamari – smoked tomato aioli

    15

    . Caprese Salad

    - heirloom cherry tomatoes – arugula pesto – buffalo mozzarella – balsamic – EVOO –

    fresh basil

    17

    . Feature Flatbread

    - house made flat bread – seasonal accoutrements

    19

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    Big Plate (Main Course)

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    Chicken

    - grilled chicken supreme – fire roasted red pepper risotto – spiced candied pecans – crème fraiche

    32

    Pasta

    - house made tagliatelle – grilled black tiger shrimp – red onion – arugula – capers – kalamata olives

    – puttanesca tomato sauce – fresh basil

    32

    Gnudi

    - house made crispy ricotta dumplings – arugula pesto - roasted sunshine farms king oyster mushrooms –

    grana padano

    29

    Bouillabaisse

    - sea bass – shrimp – mussels – baby Ontario potatoes - sweet peas – fennel fumet broth – grilled

    baguette

    35

    Beef

    - house smoked brisket – roasted sweet potato puree – seasonal vegetables – horseradish gremolata

    - natural jus

    40

    *menu and prices may change without notice

  •  Dessert

    S’more Pot de Creme

    - dark chocolate custard – toasted whipped marshmallow –

    graham cracker crumble

    8

    Yogurt Panna Cotta

    - vanilla yogurt – honey & oat crumble – seasonal

    macerated fruit

    8

    Banana Split -

    house made vanilla ice cream – roasted bananas – salted

    caramel – candied pecans – fresh waffle bowl 8

    Sorbet -

    seasonal flavours 5

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    Specialty Coffee

    Irish Coffee           10                       espresso - baileys – whipped cream                                    

    Ferrero Rocher           10                   espresso – hazelnut & chocolate liqueur

    Affogato          7                            vanilla bean bourbon ice cream – double shot espresso

  • Burger Menu

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    vegetarian patty available Gluten Free buns available

    Served with frites and charred leek aioli

    Sweet Potato Frites $3.50

    Caesar Salad $4

     ……………………………………………………

    SURF & TURF                                    - grilled tiger shrimp – horseradish & dill aioli – triple cabbage slaw

     

    SWEET & SALTY                                          

    - smoked cheddar – candied bacon – caramelized onion jam – roasted garlic aioli - butter lettuce

     

    MUSHROOM MELT                                 

    - roasted mushrooms – cheddar & swiss mornay sauce – crispy onions – butter lettuce

     

    STREET CORN BURGER                    

    - manchego cheese - Ontario street corn relish – smoked tomato aioli– butter lettuce

     

    JAMAICAN ME HUNGRY                            - grilled jerk chicken thigh – grilled pineapple chutney – sweet potato aioli – crispy plantains – butter lettuce
    ………………………………………………..

    • each burger is $24 + tax includes a side of fresh-cut fries

    • All burgers are ground in-house and made with AAA Canadian Angus beef *vegetarian patty available

    • Served with frites and confit garlic aioli

  • *menu and prices may change without notice

    *pick up for dinner available from 5pm to 8pm Wednesday, Friday and Saturday

    Please call to order 519-418-8888

  • By request only. Please call ahead with a minimum of one week notice.

    Our tasting menu consists of five courses that celebrate seasonal flavours and is often a fun surprise for our guests. Our regular menu will be available on tasting menu evenings as well.

    If you have dietary restrictions please call 519-418-8888 to make accommodations.