Seasonal menu, made fresh in house.

  • SMALL PLATES

    . . . . . . . . . . . . . . . . . . . .

    . Soup

    - seasonal flavours 
    cup 7          bowl 12

    . Mushroom Toast  
    - grilled Murphy’s sourdough - roasted mushrooms – fresh ricotta – spiced truffled honey – toasted pine nuts
    15


    . Doon Salad 
    - kale – shaved cabbage – sun dried cranberries – toasted sunflower seeds – apple -lemon vinaigrette – herbed Boursin cheese
    16

    . Ravioli 
    - house made ricotta ravioli – hōm style pomodoro – fresh grana padano
    17


    . Burrata 

    - fresh burrata – ontario greenhouse heirloom tomatoes – green garlic oil – fresh basil – grilled baguette  
    18



    BIG PLATES

    ………………………………………………..

    Duck Confit
    - crispy duck leg - roasted celeriac risotto – caramelized pear chutney   
    31

    Pasta
    - house made spaghetti  –white shrimp – peas – fresh ricotta – arugula pesto – buttered bread crumbs
    32

                                                                                                         Gnocchi  
    - house made gnocchi – mushroom & leek fricassee – toasted pinenuts – crème fraiche 
    29

    Bouillabaisse 
    - sea bream – shrimp – clams – house smoked salmon – baby ontatio potatoes  – fennel - provencal tomato broth – chili oil 
    35

    Steak & Frites 
    - grilled flank steak – house chipped salt & pepper frites – seasonal vegetables – pickled mustard seed chimichurri - demi
    45


    *menu and prices may change without notice

  •  DessertCookies n’ Cream
    - vanilla bean crème brulee – butter short bread cookie
    8                                                                  

    S’more Mille Feuille
    – crispy puff pastry – smoked chocolate ganache – toasted marshmallow mousse
    8                                                                       

    Watson’s Banana & Cream
    – roasted bananas – vanilla cremeux - salted caramel – candied pecans
    8

    Sorbet
    -seasonal flavours
    5                                                                   

    Specialty Coffee

    Irish Coffee
    americano - baileys – whipped cream
    10                                    

    White Russian Laté
    americano – kahlua – steamed milk 
    10

    Affogato
    vanilla bean bourbon ice cream - double shot espresso
    7

  • Burger Menu

    ………………………………………………..                    

    vegetarian patty available Gluten Free buns available

    Served with frites and charred leek aioli

    Sweet Potato Frites $3.50

    Caesar Salad $4

     ……………………………………………………

    THE HōM

    - double cream brie – grilled pear – honey truffle aioli - butter lettuce

    SMOKE STACK

    - double smoked cheddar – applewood smoked bacon – smoked tomato ketchup – butter lettuce

    SOUTH OF THE BORDER

    - manchego cheese – tomatillo pico de gallo – chili lime aioli - butter lettuce

    THE STEAKHOUSE

    - sharp cheddar – maple bacon jam – beefsteak onion rings – dijonaise – butter lettuce

    CRISPY CHICKEN

    - buttermilk fried chicken breast – hot honey mustard – spicy pickles - peppercorn ranch aioli – shaved cabbage

    ………………………………………………..

    • each burger is $24 + tax includes a side of fresh-cut fries

    • All burgers are ground in-house and made with AAA Canadian Angus beef *vegetarian patty available

    • Served with frites and confit garlic aioli

  • *menu and prices may change without notice

    *pick up for dinner available from 5pm to 8pm Wednesday, Friday and Saturday

    Please call to order 519-418-8888

  • By request only. Please call ahead with a minimum of one week notice.

    Our tasting menu consists of five courses that celebrate seasonal flavours and is often a fun surprise for our guests. Our regular menu will be available on tasting menu evenings as well.

    If you have dietary restrictions please call 519-418-8888 to make accommodations.