Seasonal menu, made fresh in house.
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Small Plate
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. Soup of the Day
Seasonal ingredients
12
. Bitter Green & Citrus Salad
- baby kale – frisse – radicchio – blood & navel oranges – toasted pumpkin seeds – golden raisins – ginger & pomegranate vinaigrette
15
. Mushroom Toast
- roasted king oyster mushroom – gorgonzola – maple balsamic – grilled Murphy’s sourdough
17
. Crab Fritters
- dungeness crab – charred sweet potato – corn – red onion – horseradish & smoked paprika aioli 18
. Bubble & Squeak Warm Salad
- roasted brussels sprouts & baby gem potatoes – double smoked bacon – pickled red onion – honey dijon vinaigrette – poached egg
16
Big Plate
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. Pasta
- house made rigatoni - maple wood smoked beef brisket – portobellos -roasted apples – maple & sage crema – pickled mustard seeds
31
. Monk Fish
- grilled monk fish – lobster risotto – clams – shrimp – smoked mussels – tarragon pesto
33
. Gnocchi
- house made gnocchi – leek fondue – crispy grana Padano – truffled parmesan ‘caviar’
26
. Duck
- confit duck lug – root vegetable fricassee – roasted beet root mustard – duck jus
29
. Lamb
- molasses braised lamb shank – rosemary polenta – roasted chayote squash – pistachio & pine nut gremolata
39
*menu and prices may change without notice
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Brulee pumpkin pie creme brulee - toasted pumpkin seed brittle - brown sugar chantilly cream 8
Chocolate flourless chocolate torte - roasted hazelnut cremeux - crunchy chocolate crumble 8
Fruit
poached Ontario pear - vanilla bean custard - honey & oat crumble
8
Specialty Coffee
Irish Coffee espresso - baileys – whipped cream
10
Kahlua White Russian espresso – kahlua – vodka – steamed milk
10
Affogato vanilla bean bourbon ice cream – double shot espresso 7
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CLASSIC hōm BURGER - grilled pear – double cream brie – honey truffle aioli – butter lettuce
CRABBY PATTY - crispy sweet potato crab cake – horseradish & smoked paprika aioli - butter lettuce
BLUE MOON - gorgonzola –onion rings – roasted apple jam - butter lettuce
REUBEN - corned beef – sauerkraut – gruyere – 1000 island - butter lettuce
TRIPLE ‘S’ CHICKEN - maple ‘S’moked pulled chicken – ‘S’weet & ‘S’picy maple glaze – triple cabbage slaw
………………………………………………..each burger is $20 + tax includes a side of fresh-cut fries
All burgers are ground in-house and made with AAA Canadian Angus beef *vegetarian patty available
Served with frites and confit garlic aioli
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*menu and prices may change without notice
*pick up for dinner available from 5pm to 8pm Tuesday to Saturday
Please call to order 519-418-8888
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New
hom Restaurant offers a tasting menu every Thursday even, year round.
Our Tasting Menu is a 5 course menu that celebrates seasonal flavours and is often a fun surprise for our guests. Our regular menu will be available on tasting menu evenings as well.
If you have dietary restrictions please call 519-418-8888 to make accommodations.